Chinese Food
All Recipes
Coconut and taro Sago
No matter in summer or winter, you can cook sugar water to eat. I didn't expect to. Use coconut milk to cook taro. It's also very delicious. Besides, taro is rich in nutrition, including 13% carbohydrate, mainly starch, 2% protein and little fat... ...
Mango Banji (butter free version)
I find that I always make desserts when I'm short of things. For example, I don't have butter now. I went through every corner. There was no butter.. OK. I'll take the vegetable oil. The taste is OK. Anyway, I don't choose. I just want to consum... ...
A slightly complex but super tasting cheesecake
There's already a recipe for cheesecake. It's easy to mix. But it's not as good as this recipe. It's still rabbit's. It's delicious to explode.
Crispy Crust
A multi-purpose thousand layer pastry can be used to make Napoleonic pastry, pastry egg tarts, pastry thick soup, jam Danish pastry, etc. the market pastry is generally made of margarine. Therefore, the taste of the pastry is very different from... ...
Ham and flower bread
Smoked ham is usually used for sandwiches, hamburgers, or fried dishes. A large, thick root. It can't be eaten for a while. It can be used to make pizza. It can also be put in bread. In this way, even a very ordinary bread will become delicious ... ...
Japanese Matcha Cream Ball
The green color of Matcha and its unique slight bitter tea fragrance bring us spring. Sprinkle a layer of Matcha sugar powder on the cream ball. It looks like a charming veil. It adds a little romantic and fresh flavor. I only try to make Matcha... ...
The breath of spring - easy to make colorful honey bean layers
Multicolored is one of the common spices in Southeast Asia. It can be added to desserts or boiled together with white rice. The cooked rice will have a special flavor. It is quite attractive. It can also be used to dye food. Add the colorful lay... ...
Macaron
Tried three versions of macarone. Failed twice. Only this recipe can succeed without complicated skills. The first failure. Put in a thermometer to boil syrup. When the specified temperature is reached and the protein is poured in, the syrup qui... ...
The first time I do it, I find the mango layer
Recently, it's popular. My daughter has been arguing for food. I don't know where to buy it. I try to make it myself. Thanks for the recipe given by all the experts of douguo food net. Plus my own experience. The first time I made the thousand l... ...
Shredded pork with Scallion
This bread is salty, with garlic, chives and minced meat. In fact, my pork floss was the one that failed to make before. Because I was lazy and didn't use a rolling pin to beat it up, I also used a pan to fry it, which finally turned into a meat... ...
Qifeng cake is not mad
This time, I've photographed all the previous work one by one. I haven't photographed them before. I've skipped them. I've photographed all the steps that can be photographed this time. The steps are a bit cumbersome. But it's a reference for no... ...
Fried banana with bread bran
My baby loves bananas, but he doesn't love them for a long time. Fried crispy and soft, super delicious
Butter free honey small meal bag only needs one hair
This homemade honey small meal bag is delicate, fluffy and soft, simple, delicious and healthy. We all know that honey can protect the liver. It can provide energy preparation for the metabolism of liver. It can stimulate the regeneration of liv... ...
Bailey sweet cake
Baked a pound of cake, used a bottle of Bailey sweet mushroom head to fry, let me die in the oven.
Rose black currant flavoring
It's warmer in Guangzhou during this period. Every year when the weather turns warm, I think of making my baking. Bread is my favorite. Because there is no egg smell of cake. It is easy to use. It can also be used with yogurt for breakfast. Sika... ...
[private house heat clearing and dehumidification sugar water]
The spring in Guangzhou is very humid. When it's serious, the bathroom and the glass door have been crying. In this season, we need to cook more water to get rid of the dampness. I feel a little angry, so we need to add some green beans to cook ... ...
Small square toast
This formula. The effect of drawing is super good. And the bread made of condensed milk is delicious. It's sweet and clear. It's a Chinese method.
[plain Beiguo]
Formula reference from Stephania Fujita. Quantity - 6
Lemon puff
How to enjoy the freshly baked puff with lemon casda sauce? Please call a few friends to form a table with a cup of coffee. The beautiful afternoon tea is just opened. Puff ingredients - butter 65g egg liquid 75g sugar 5g salt 1g milk 60ml water... ...
Caterpillar meat and pine bread version Q
There's a sense of accomplishment when you finish bread for the first time
